Olive oil, extra virgine, cold pressed 250ml

First class - obtained directly from olives exclusively by mechanical means. It is a mild, fruity olive oil with a typical aromatic note and is particularly suitable for the preparation of salads and mediterranean dishes, for marinating vegetables, can also be used for frying and steaming. When stored below +12°C, olive oil becomes viscous without any deterioration in quality and becomes liquid again at room temperature.

Nutritional values

100 g contain on average:

• Calorific value: 3378 kj / 822 kcal
• Protein: 0 g
• Carbohydrates: 0 g
• Fat: 91 g
  
  • saturated fatty acids 12 g
  • monounsaturated fatty acids 71 g
  • polyunsaturated fatty acids 8 g

Notes

Article No.: 2024 4
Size: 250 ml
Number of bottles per carton:
12 x 250 ml