At Kunella Feinkost, based in the Spreewald region, we believe that high quality products are the key to success and should be always our focus. Under our umbrella brand 'Kunella Feinkost' we produce a wide assortment of several delicacies in the following product groups:
We only use selected and tested ingredients for our quality products. The natural taste is preserved through our gentle processing techniques. The original linseed oil from the Lausitz area, the “Lausitzer Leinöl”, and the salad and delicacy mayonnaise for example are particularly popular due to their special fresh taste and distinctive piquant note. Our fans say: "The Kunella mayonnaise tastes like in the old days - really natural."
In Germany our typical customers are the food traders, including supermarkets, discounters, hypermarkets and smaller food retailers. We also deliver to well-known Cash and Carry brands as well as large scale consumer markets.
We are proud to say that we started exporting our products successfully to Eastern European countries. This achievement encourages us to now increasingly establish trade contacts with the Western European markets, the Far East and start selling overseas.
Lothar Parnitzke took over and privatized the enterprise. He has been running the company since 1974. Large investments in technology and construction made it possible for Kunella to re-start business in a new era, the era of a reunified Germany.
The private company was nationalized by the GDR and called VEB Feinkost Cottbus.
The current company buildings were bought and production started with the Spreewald cheese dairy.
It all started with a traditional butter shop at Sandowerstrasse 54. This small specialty shop developed into a big enterprise with 19 branches in Cottbus, Saxony and Silesia.
Ludwig Kunert and his wife Anna laid the foundation stone for a successful company.